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Beef Stroganoff Recipe

Sharing today's beef stroganoff recipe, we are bringing you another tasty option to make for weeknight dinners. You'll get golden-seared juicy strips of beef smothered in an incredibly indulgent and creamy mushroom gravy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: beef stroganoff, beef stroganoff recipe, how to make beef stroganoff
Servings: 4 servings
Calories: 495kcal
Author: Luna Regina



  • Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté 2 oz diced onion and 1 tbsp minced garlic for 1 minute.
  • Add 1 tbsp unsalted butter and 8 oz sliced white mushrooms, sauté for 4 minutes until the mushrooms are soft and slightly browned.
  • Add 20 oz thinly sliced sirloin steak in a single layer, brown both sides for 2 minutes.
  • Stir in 1/2 tbsp Worcestershire sauce, 1 tbsp brown gravy mix, 1/4 tsp ground black pepper, 1/2 tsp salt, 1 tsp Dijon mustard, and 1 tsp garlic powder.
  • Add 1 1/2 tbsp all-purpose flour and stir constantly.
  • Add 1 cup unsalted chicken broth, 1/4 cup sour cream, and 3 1/2 tbsp heavy cream. Simmer for 7 minutes.
  • Garnish with 2 tbsp chopped parsley. Enjoy each serving hot over 3 oz cooked fusilli pasta.


Serving: 1serving | Calories: 495kcal | Carbohydrates: 36g | Protein: 41g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 116mg | Sodium: 586mg | Potassium: 831mg | Fiber: 3g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 3mg