Lemon Garlic Shrimp Recipe
Our 20-minute lemon garlic shrimp recipe calls for simple ingredients and cooking techniques for an ultimate delicious yet easy weeknight meal.
Servings: 4 servings
- 14 oz peeled, deveined shrimp equals to 28 oz raw shrimp
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1 tsp paprika
- 2 tbsp olive oil divided
- 1/2 tsp cayenne
- 1/2 tsp traditional Dijon mustard
- 1 1/2 tbsp unsalted butter
- 4 tbsp garlic chopped
- 2 tbsp coriander chopped
- 1/2 tsp pepper flake
- 3 1/2 cups cooked medium-grain rice
- 1 tbsp lemon juice
Marinate 14 oz shrimp with 1 tbsp flour, 1/2 tsp salt ,1 tsp paprika, 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp cayenne, and 1/2 tsp mustard for 5 minutes.
In a skillet over medium heat, add 1 tbsp olive oil, 1 1/2 tbsp butter, and 4 tbsp garlic. Sauté the garlic until golden brown and fragrant, about 1 minute.
Add in the seasoned shrimp and cook while stirring for another 6 minutes.
Take off the heat. Garnish with 2 tbsp coriander and 1/2 tsp pepper flake.
Serve over warm rice.
Serving: 1serving | Calories: 503kcal | Carbohydrates: 51g | Protein: 45g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 331mg | Sodium: 549mg | Potassium: 628mg | Fiber: 1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 4mg