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5 from 1 vote

Hunan Shrimp Recipe

This Hunan shrimp recipe combines shrimp, green beans, and a range of amazing flavors. This delicious meal takes less than 20 minutes.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Main Course
Cuisine: Chinese, Hunanese
Keyword: how to make hunan shrimp, hunan shrimp, hunan shrimp recipe
Servings: 4 servings
Calories: 478kcal
Author: Luna Regina

Ingredients

  • 2 tbsp reduced-sodium soy sauce
  • 2 tsp sriracha
  • 2 tsp rice vinegar
  • 1 tsp honey
  • 1 tsp Heinz ketchup
  • 1/2 tsp oyster sauce
  • 1/2 tsp paprika
  • 1/2 cup unsalted chicken broth
  • 2 tsp cornstarch
  • 2 tbsp canola oil divided
  • 8 oz green beans both ends trimmed
  • 1 tbsp garlic about 3 cloves, minced
  • 12 oz peeled shrimp from 24 oz whole shrimp
  • 1 tbsp sesame seeds toasted
  • 2 oz green onions chopped
  • 3 1/2 cups cooked medium-grain rice

Instructions

  • In a bowl, combine 2 tbsp soy sauce, 2 tsp rice vinegar, 2 tsp sriracha, 1 tsp honey, 1 tsp ketchup, 1/2 tsp paprika, 1/2 tsp oyster sauce with 2 tsp cornstarch. Slowly dilute the mixture with 1/2 cup chicken broth and set aside.
    step 1: Make the sauce
  • Heat 1 tbsp canola oil in a non-stick skillet over medium heat. Sauté 8 oz green beans for about 3 minutes, stir constantly, then set aside.
    step 2: Sauté the green beans and set aside.
  • Add the remaining oil (1 tbsp) and sauté 1 tbsp minced garlic for about 30 seconds.
    step 3: Sauté the garlic.
  • Add 12 oz peeled shrimp and stir to cook for 3 minutes.
    step 4: Add the shrimp to cook.
  • Pour in the sauce. Let simmer for 1 minute.
    step 5: Add the sauce.
  • Add the green beans back and reduce for another minute or until the sauce reaches your desired consistency.
    step 6: Add the green beans back.
  • Remove the skillet from the heat and garnish with 1 tbsp toasted sesame seeds and 2 oz chopped green onions. Enjoy with 3 1/2 cups cooked rice.
    step 7: Garnish and enjoy.

Nutrition

Serving: 1serving | Calories: 478kcal | Carbohydrates: 57g | Protein: 41g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 274mg | Sodium: 595mg | Potassium: 687mg | Fiber: 3g | Sugar: 5g | Vitamin A: 656IU | Vitamin C: 10mg | Calcium: 170mg | Iron: 5mg