Cabbage Soup Recipe
This cabbage soup recipe proves that you can prepare a light soup in your kitchen with a few simple ingredients from the refrigerator.
Servings: 4 servings
In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 tbsp shallot and sauté for 30 seconds.
Add 1 oz carrot and 4 oz ground pork. Cook and stir often for 2 minutes.
Pour in 1/4 cup tomato sauce and cook for another 1 minute.
Season the mixture with 1/4 tsp salt, 1/2 tsp black pepper, and 1 1/2 tsp gravy mix. Add 3 cups chicken broth and bring to a boil.
Stir in 8 oz cabbage and simmer the soup until the cabbage is wilted and soft, about 10 minutes.
Remove from heat. Garnish with 1 tbsp scallion and 1 tbsp coriander. Serve immediately.
Serving: 1serving | Calories: 145kcal | Carbohydrates: 8g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 278mg | Potassium: 352mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1509IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 1mg