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Air Fryer Shrimp Recipe

This air fryer shrimp recipe is one of our favorite choices when we crave a straightforward and unsophisticated meal. The plump shrimp are very well seasoned with only simple pantry ingredients before being air-fried to crispy and succulent.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer shrimp, air fryer shrimp recipe, how to cook shrimp in an air fryer, how to make shrimp in an air fryer
Servings: 4 servings
Calories: 217kcal
Author: Luna Regina

Ingredients

  • 10 oz raw shrimp peeled and deveined with tails, equals 20 oz whole
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp thyme chopped
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp oregano
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tbsp Italian seasoning
  • 1 1/2 tbsp Heinz's ketchup
  • 2 tbsp Japanese mayonnaise
  • 2 tbsp parsley chopped

Instructions

  • In a mixing bowl, combine 10 oz raw shrimp with 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp thyme, 1 tsp paprika, 1/2 tsp ground black pepper, 1/2 tsp oregano, 1 tbsp olive oil, 1 tsp lemon juice, and 1 tbsp Italian seasoning. Mix well.
    Step 1: In a mixing bowl, combine shrimp with the seasoning mixture.
  • Arrange the seasoned shrimp in the air frying basket in a single layer.
    Step 2: Arrange the seasoned shrimp in the air frying basket in a single layer.
  • Air fry at 180℃ (356℉) for 10 minutes. No need to turn midway.
    Step 3: Air fry at 180℃ (356℉) for 10 minutes.
  • In the meantime, make the sauce by whisking 1 1/2 tbsp ketchup and 2 tbsp mayonnaise in a small bowl.
    Step 4: Whisk mayonnaise and ketchup together.
  • Remove the fried shrimp from the air fryer. Garnish with 2 tbsp chopped parsley, portion out
    Step 5: Remove the fried shrimp from the air fryer. Garnish
  • Enjoy with the dipping sauce on the side.
    Step 6: Enjoy with the mayo sauce on the side.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 238mg | Sodium: 290mg | Potassium: 429mg | Fiber: 1g | Sugar: 2g | Vitamin A: 548IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 2mg