Air Fryer Chicken Burger Recipe
Our air fryer chicken burger recipe needs only 25 minutes of your time to turn out an easy, laborless meal. Once the buttons are pressed, it’s hands-free.
Servings: 4 servings
- 16 oz boneless chicken thighs about 4 medium
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 hamburger buns
- 2 1/2 tbsp unsalted butter room temp
- 1 oz red onion about half 1 medium, sliced
- 2 oz romaine lettuce
- 4 oz tomatoes about 1 medium, sliced
- 2 tbsp parsley finely chopped
Rub 16 oz chicken thighs with 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp pepper.
Cook the thighs skin-side up in the air fryer at 400°F for 20 minutes.
In the meantime, slice the buns in two and butter them using 2 1/2 tbsp unsalted butter. When the chicken’s finished, cook the buns flat side up for 2 minutes.
Assemble the burger: bun, lettuce, tomato, red onion, chicken, parsley, and the top bun. Use as much of the vegetables as you want.
Serving: 1serving | Calories: 479kcal | Carbohydrates: 26g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 130mg | Sodium: 554mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1975IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg