Hamburger Soup Recipe
Our hamburger soup recipe turns simple everyday ingredients into a hearty, delicious (yet healthy) meal in just 45 minutes.
Servings: 4 servings
Calories: 468kcal
Ingredients
- 16 oz 85% lean ground beef
- 2 tbsp olive oil
- 1/2 tbsp garlic chopped
- 4 oz onion chopped
- 2 oz celery chopped
- 2 oz tomatoes chopped
- 4 oz carrots cubed
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 1/2 tsp brown gravy mix
- 1 tsp paprika
- 6 oz potatoes cubed
- 2 oz frozen green peas thawed
- 4 oz corn
- 2 oz macaroni
- 3 cups unsalted chicken broth
- 2 tbsp parsley chopped
Instructions
- In a large skillet over medium heat, add 2 tbsp olive oil, 1/2 tbsp garlic, and 4 oz onion. Stir fry for 1 minute or until softened.
- Add 2 oz celery, 2 oz tomatoes, and 4 oz carrots. Cook for another 2 minutes.
- Add 16 oz ground beef to the skillet and season the mixture with 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp Worcestershire sauce, 1 1/2 tsp gravy mix, and 1 tsp paprika. Cook and break up the meat with a wooden spoon until browned and almost cooked through, about 5 minutes.
- Stir in 6 oz potatoes, 2 oz green peas, 4 oz corn, and 2 oz macaroni to the skillet.
- Pour in 3 cups chicken broth and bring the mixture to a light boil. Reduce heat to low and simmer the soup for 25 minutes.
- Garnish with 2 tbsp chopped parsley. Serve hot.
Nutrition
Serving: 1serving | Calories: 468kcal | Carbohydrates: 33g | Protein: 28g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 540mg | Potassium: 591mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5687IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg