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Hamburger Soup Recipe

Our hamburger soup recipe turns simple everyday ingredients into a hearty, delicious (yet healthy) meal in just 45 minutes.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: hamburger soup, hamburger soup recipe, how to make hamburger soup
Servings: 4 servings
Calories: 468kcal
Author: Luna Regina

Ingredients

Instructions

  • In a large skillet over medium heat, add 2 tbsp olive oil, 1/2 tbsp garlic, and 4 oz onion. Stir fry for 1 minute or until softened.
    Step 1: Sauté the garlic and onion.
  • Add 2 oz celery, 2 oz tomatoes, and 4 oz carrots. Cook for another 2 minutes.
    Step 2: Add the tomatoes, celery, and carrots.
  • Add 16 oz ground beef to the skillet and season the mixture with 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp Worcestershire sauce, 1 1/2 tsp gravy mix, and 1 tsp paprika. Cook and break up the meat with a wooden spoon until browned and almost cooked through, about 5 minutes.
    Step 3: Stir in the ground beef and season the mixture.
  • Stir in 6 oz potatoes, 2 oz green peas, 4 oz corn, and 2 oz macaroni to the skillet.
    Step 4: Add the potatoes, peas, corn, and pasta.
  • Pour in 3 cups chicken broth and bring the mixture to a light boil. Reduce heat to low and simmer the soup for 25 minutes.
    Step 5: Pour in the broth and simmer the soup.
  • Garnish with 2 tbsp chopped parsley. Serve hot.
    Step 6: Garnish and serve.

Nutrition

Serving: 1serving | Calories: 468kcal | Carbohydrates: 33g | Protein: 28g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 540mg | Potassium: 591mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5687IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg