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Shrimp Ceviche Recipe

Today's shrimp ceviche recipe is a 35-minute guide to a crowd-pleasing dish that's packed with vibrant and zesty flavors. It's a beautiful medley of succulent poached shrimp, colorful fresh vegetables, and a fresh citrus marinade.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Side Dish
Cuisine: Mexican
Keyword: how to make shrimp ceviche, shrimp ceviche, shrimp ceviche recipe
Servings: 4 servings
Calories: 253kcal
Author: Luna Regina

Ingredients

  • 5 oz raw shrimp peeled, deveined, tails off, equals 10 oz whole
  • 2 cup water
  • 2 oz yellow onion largely chopped
  • 4 oz cucumber diced
  • 4 oz tomatoes diced
  • 1 oz red onion diced
  • 0.5 oz jalapeño diced
  • 1 tsp garlic minced
  • 2 tbsp lime juice
  • 2 tbsp lemon juice
  • 1 tsp Tabasco
  • 1 tsp Sriracha
  • 1/4 cup coriander chopped
  • 2 oz avocado cubed
  • 4 oz tortilla chips

Instructions

  • Bring a pot of 2 cup water to a boil with 2 oz diced yellow onion.
    Step 1: Bring a pot of water to a boil with yellow onion.
  • When the water is boiling, add 5 oz raw shrimp to poach very quickly (for about 1 minute).
    Step 2: When the water is boiling, add the shrimps to poach very quickly.
  • Remove the poached shrimps with a mesh sieve or a slotted spoon to drain water. Discard the yellow onion. Place the shrimps into a bowl of ice water to stop them from cooking.
    Step 3: Remove the poached shrimps with a mesh sieve to drain water and discard the yellow onion.
  • Chop the shrimps into 1/2-inch pieces and add them to a mixing bowl.
    Step 4: Chop the shrimps into 1/2-inch pieces and add them to a mixing bowl.
  • Add 4 oz diced cucumber, 4 oz diced tomatoes, 1 oz diced red onion, 0.5 oz diced jalapeño, and 1 tsp minced garlic to the mixing bowl with the shrimps.
    Step 5: Add cucumber, tomato, red onion, jalapeno, garlic to the mixing bowl with the shrimps.
  • Pour 2 tbsp lime juice, 2 tbsp lemon juice, 1 tsp Tabasco, 1 tsp Sriracha, and 2 oz cubed avocado into the mixing bowl. Toss everything up to combine. Refrigerate for 10 minutes.
    Step 6: Pour lime juice, lemon juice, Tabasco, Sriracha, avocado into the mixing bowl. Toss everything up to combine. Refrigerate for 10 minutes.
  • Remove shrimp ceviche from the fridge and continue to add 1/4 cup chopped coriander. Toss gently.
    Step 7: Remove shrimp ceviche from the fridge. Add coriander. Toss gently.
  • Portion out the shrimp ceviche and enjoy with 4 oz tortilla chips on the side.
    step 8: Enjoy it with Doritos on the side.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 25g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 114mg | Sodium: 302mg | Potassium: 436mg | Fiber: 4g | Sugar: 3g | Vitamin A: 392IU | Vitamin C: 18mg | Iron: 1mg