Go Back
+ servings

Shrimp Louie Recipe

We’re so excited to share this shrimp Louie salad recipe. It showcases the ingredients at their best: meaty shrimp with sweet vegetables and fruits.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: healthy shrimp louie, how to make shrimp louie, shrimp louie, shrimp louie recipe
Servings: 4 servings
Calories: 250kcal
Author: Luna Regina

Ingredients

  • 8 oz peeled and deveined shrimp 16 oz raw shrimp
  • 1/2 tbsp lemon juice
  • 1 tsp honey
  • 1 tbsp Japanese mayonnaise
  • 3 tbsp plain Greek yogurt
  • 1/2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 4 oz romaine lettuce chopped
  • 4 oz avocado sliced
  • 4 oz cherry tomatoes halved
  • 2 large hard boiled eggs sliced

Instructions

  • Make the dressing: In a small bowl, whisk together 1/2 tbsp lemon juice, 1 tsp honey, 1 tbsp mayonnaise, and 3 tbsp Greek yogurt.
    Step 1: Make the dressing.
  • Heat 1/2 tbsp olive oil skillet over medium-low heat. Add 8 oz shrimp, 1/2 tsp paprika, 1/4 tsp black pepper, and 1/8 tsp salt. Cook and stir occasionally for about 5 minutes, or until the shrimp turn opaque pink.
    Step 2: Sauté the shrimp.
  • Assemble 4 oz romaine lettuce, 4 oz avocado, 4 oz cherry tomatoes, 2 large eggs, and cooked shrimp onto a salad plate.
    Step 3: Assemble the vegetables and fruits.
  • Serve the salad with the sauce drizzle on top.
    Step 4: Drizzle with the sauce and serve.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 7g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 283mg | Sodium: 278mg | Potassium: 638mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2864IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 2mg