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Taco Pie Recipe

Our taco pie recipe makes a delicious pie layered with ground beef, shredded cabbage, lettuce, tomatoes, cheese, and yogurt dressing.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: how to make taco pie, taco pie, taco pie recipe
Servings: 4
Calories: 468kcal
Author: Luna Regina

Ingredients

  • 13 oz 85% lean ground beef
  • 2 tbsp olive oil
  • 1 tbsp garlic chopped
  • 4 oz onions chopped
  • 1 tbsp Hunt's tomato paste
  • 4 oz tomatoes chopped
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1 tbsp all-purpose flour
  • 4 oz corn
  • 3 10-inch flour tortilla
  • 1 oz cheddar grated
  • 2 oz romaine chopped
  • 1 oz cabbage shredded
  • 4 tbsp plain Greek yogurt
  • 2 tbsp coriander chopped

Instructions

  • Heat a skillet over medium heat. Add 2 tbsp olive oil, 1 tbsp garlic, and 4 oz onions. Sauté for 2 minutes until the spices are fragrant.
    Step 1: Sauté the onions.
  • Add 1 tbsp tomato paste and continue to cook for 30 seconds.
    Step 2: Add the tomato paste.
  • Spoon 0.5 tomatoes and set aside for the topping. Stir in the remaining 3.5 oz tomatoes, 13 oz ground beef, 1/2 tsp cumin, 1/4 tsp chili powder, 1/2 tsp paprika, 1/2 tsp black pepper, 1/2 tsp oregano, 1/2 tsp salt, and 1 tbsp flour. Cook and stir the mixture frequently for 7 minutes, or until the beef is heated through.
    Step 3: Stir in the ground beef and spices.
  • Add 4 oz corn and stir fry for extra 2 minutes. Take off the heat.
    Step 4: Add corn.
  • Assemble 3 flour tortillas into a round cake pan, overlapping if necessary to fit in the dish. Bake at 360 ℉ for 5 minutes. Remove the baking pan from the oven.
    Step 5: Assemble and bake tortillas to form the pie.
  • Spoon the beef mixture into the tortilla crust. Sprinkle with 1 oz cheddar cheese. Return the pie to the oven and bake for 10 minutes.
    Step 6: Spoon the beef mixture into the crust and bake the pie.
  • Transfer the taco pie from the oven. Top with 2 oz romaine, 1 oz cabbage, 2 tbsp coriander, 0.5 oz tomatoes, and 4 tbsp Greek yogurt.
    Step 7: Top the pie with fresh veggies and the yogurt sauce.
  • Serve hot.
    step 8: Serve hot.

Nutrition

Serving: 1serving | Calories: 468kcal | Carbohydrates: 32g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 72mg | Sodium: 584mg | Potassium: 359mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1728IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 2mg