Lemon Butter Salmon Recipe
Our lemon butter salmon recipe introduces an easy, delicious way to enjoy salmon. It takes 30 minutes, and most of it is hands-free.
Servings: 4 servings
- 30 oz boneless salmon about 4 medium fillets
- 1 tbsp lemon juice
- 1/2 tbsp garlic about 2 cloves, minced
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 5 tbsp unsalted butter about 2.5 oz, room-temp
- 18 oz asparagus woody end trimmed/ shaved
- 8 oz cherry tomatoes
- 2 oz lemon sliced
- 2 tbsp parsley finely chopped
Preheat the oven to 350°F. Marinate 30 oz salmon with 1 tbsp lemon juice, 1/2 tbsp garlic, 1 tsp Cajun, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp pepper.
Line a baking tray with foil and brush the foil with 1 tbsp room-temp butter.
Onto the tray place the salmon, 18 oz asparagus, 8 oz cherry tomatoes, and 2 oz lemon slices. Try to spread them out so they bake evenly.
Cut the butter block (4 tbsp) into small pieces and place them on the fillets and vegetables like so:
Bake in the preheated oven at 350°F for 15 minutes. Flip the asparagus and bake for another 5 minutes.
Sprinkle with 2 tbsp parsley and serve.
Serving: 1serving | Calories: 455kcal | Carbohydrates: 10g | Protein: 51g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 147mg | Sodium: 549mg | Potassium: 1218mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1882IU | Vitamin C: 32mg | Calcium: 71mg | Iron: 4mg