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Salmon Alfredo Recipe
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Salmon Alfredo Recipe

With our salmon Alfredo recipe, you can quickly knock up a delicious, wholesome dish. It’s perfect for those busy nights when you still crave a flavorsome meal.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: how to make salmon alfredo, salmon alfredo, salmon alfredo recipe
Servings: 4 servings
Calories: 505kcal
Author: Luna Regina

Ingredients

  • 20 oz salmon fillets
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp garlic chopped
  • 6 oz white mushrooms sliced
  • 2 oz green peas thawed
  • 1/4 cup unsalted chicken broth
  • 1/2 cup milk
  • 5 tbsp heavy cream
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1/2 tsp oregano
  • 1 1/2 tsp traditional Dijon mustard
  • 12 oz cooked fettuccine
  • 2 tbsp parsley finely chopped
  • 0.5 oz shredded parmesan cheese

Instructions

  • Season 20 oz salmon fillets with 1/2 tsp black pepper, 1/2 tsp paprika, and 1/2 tsp garlic powder. Set aside.
    Step 1: Season the salmon fillets.
  • Heat a skillet over medium heat. Add 1 tbsp olive oil and sear the seasoned salmon fillets, skin-side down. Then flip to sear the other sides for about 5 minutes total. Transfer the salmon fillets to a plate and set them aside.
    Step 2: Sear the salmon and set aside.
  • Add 1 tbsp unsalted butter and 1 tbsp garlic to the skillet and sauté for 30 seconds until fragrant.
    Step 3: Sauté the garlic in butter.
  • Stir in 6 oz white mushrooms and sauté for 3 minutes. Then add 2 oz green peas and stir frequently for an extra 1 minute.
    Step 4: Stir-fry the mushrooms and green peas.
  • Add 1/4 cup chicken broth, 1/2 cup milk, 5 tbsp heavy cream, 1/2 tsp salt, 1 tsp lemon juice, 1/2 tsp oregano, and 1 1/2 tsp Dijon mustard and cook the mixture for 1 minute.
    Step 5: Glaze the skillet and add the seasoning and spices.
  • Toss in 12 oz cooked fettuccine and stir to fully coat, about 30 seconds.
    Step 6: Stir in the fettuccine.
  • Return the salmon to the skillet. Take off the heat.
    Step 7: Return the cooked salmon to the skillet.
  • Sprinkle with 2 tbsp parsley and 0.5 oz parmesan cheese. Serve hot.
    Step 8: Sprinkle with parsley and cheese. Serve.

Nutrition

Serving: 1serving | Calories: 505kcal | Carbohydrates: 33g | Protein: 42g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 550mg | Potassium: 823mg | Fiber: 3g | Sugar: 4g | Vitamin A: 876IU | Vitamin C: 7mg | Calcium: 131mg | Iron: 2mg