Go Back
+ servings

Pina Colada Recipe

This pina colada recipe only needs five ingredients and 10 minutes to make. All you have to do is blend everything together and your cocktail is done.
Prep Time5 mins
Cook Time0 mins
Total Time3 mins
Course: Beverage
Cuisine: Puerto Rican
Keyword: how to make pina colada, pina colada, pina colada recipe
Servings: 4 servings
Calories: 143kcal
Author: Luna Regina


  • 20 oz pineapple peeled, core removed, frozen
  • 4 fl oz pineapple juice
  • 2 fl oz white rum
  • 1/4 cup coconut milk
  • 7 mint leaves


  • Blend the drink: In a blender, combine 20 oz frozen pineapple, 4 fl oz pineapple juice, 2 fl oz white rum, 1/4 cup coconut milk, and 3 mint leaves. Blend until completely smooth.
    Step 1: Blend the drink.
  • Garnish and serve: Divide and pour into four medium glasses. Garnish with a mint leaf on each glass and serve.
    Step 2: Garnish and serve.


Serving: 1serving | Calories: 143kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 196mg | Fiber: 2g | Sugar: 17g | Vitamin A: 157IU | Vitamin C: 68mg | Calcium: 25mg | Iron: 1mg