Pina Colada Recipe
This pina colada recipe only needs five ingredients and 10 minutes to make. All you have to do is blend everything together and your cocktail is done.
Servings: 4 servings
- 20 oz pineapple peeled, core removed, frozen
- 4 fl oz pineapple juice
- 2 fl oz white rum
- 1/4 cup coconut milk
- 7 mint leaves
Blend the drink: In a blender, combine 20 oz frozen pineapple, 4 fl oz pineapple juice, 2 fl oz white rum, 1/4 cup coconut milk, and 3 mint leaves. Blend until completely smooth.
Garnish and serve: Divide and pour into four medium glasses. Garnish with a mint leaf on each glass and serve.
Serving: 1serving | Calories: 143kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 196mg | Fiber: 2g | Sugar: 17g | Vitamin A: 157IU | Vitamin C: 68mg | Calcium: 25mg | Iron: 1mg