Mango Yogurt Smoothie Recipe
Loaded with yogurt and fruit, this mango yogurt smoothie recipe makes a creamy and delicious tropical drink in just 10 minutes.
Servings: 4 servings
Put 2 cups ice, 18 oz mango, 1/2 cup plain Greek yogurt, 1 cup milk, and 1 oz cashew into a blender. Blend until smooth and creamy.
Pour into serving glasses.
Garnish with mint leaves and serve immediately.
Serving: 1serving | Calories: 181kcal | Carbohydrates: 26g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 421mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1564IU | Vitamin C: 47mg | Calcium: 100mg | Iron: 1mg