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Cheeseburger Pizza Recipe

Today's cheeseburger pizza recipe combines two classic takeout dishes: cheeseburgers and pizza.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger pizza, cheeseburger pizza recipe, how to make a cheeseburger pizza
Servings: 4 servings
Calories: 491kcal
Author: Luna Regina

Ingredients

  • 6 oz ground beef 85% lean
  • 1 tsp yeast
  • 1/2 cup whole milk warm
  • 6.6 oz all-purpose flour divided into two parts of 5.2 oz and 1.4 oz
  • 2 tbsp olive oil divided
  • 1/2 tbsp sugar
  • 4 oz yellow onion diced
  • 4 oz white mushrooms sliced
  • 1/2 tsp ground black pepper
  • 1/2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tbsp traditional Dijon mustard
  • 1 tbsp Japanese mayonnaise
  • 1 1/2 tbsp Heinz ketchup
  • 2 oz cherry tomatoes halved
  • 2 oz red onion sliced
  • 1 1/2 oz shredded cheddar cheese
  • 1 1/2 oz shredded mozzarella cheese
  • 2 tbsp parsley chopped

Instructions

  • Preheat the oven to 390 °F.
  • In a mixing bowl, combine 1 tsp undissolved yeast with 1/2 cup warm milk for 2 minutes.
  • Add 5.2 oz all-purpose flour, 1 tbsp olive oil, and 1/2 tbsp sugar to the mixing bowl. Mix until well combined, then cover and let rest for 10 minutes until a soft dough ball is formed.
  • In a cast-iron skillet, heat 1 tbsp olive oil over medium heat. Sauté 4 oz diced yellow onion until fragrant (about 2 minutes).
  • Add 4 oz diced white mushrooms to the skillet and sauté for 2 minutes.
  • Add 6 oz ground beef, 1/2 tsp ground black pepper, 1/2 tsp Italian seasoning, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tbsp Dijon mustard. Sauté until golden brown and fragrant (3 minutes).
  • Place the dough ball onto a floured surface (use 1.4 oz flour). Knead it into a 2mm-thick round.
  • Fold an inch of the edges towards the center.
  • Use a fork to prick the surface of the dough so it won't rise too much in the oven.
  • Bake the pizza dough for 10 minutes.
  • Remove the pizza base from the oven. Spread 1 tbsp mayonnaise over the base of the pizza.
  • Continue to spread 1 1/2 tbsp ketchup over the base on top of the previous layer of mayo.
  • Add the toppings: sautéed beef, 2 oz cherry tomatoes, and 2 oz sliced red onion.
  • Spread 1 1/2 oz shredded cheddar cheese and 1 1/2 oz shredded mozzarella cheese on top.
  • Bake at 440 °F for 5 minutes until the center is bubbly and the crust is golden brown.
  • Garnish cheeseburger pizza with 2 tbsp chopped parsley, cut into slices, and serve hot.

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 49g | Protein: 22g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 595mg | Potassium: 351mg | Fiber: 4g | Sugar: 7g | Vitamin A: 366IU | Vitamin C: 10mg | Calcium: 195mg | Iron: 3mg