Mango Pineapple Banana Smoothie Recipe
Our mango pineapple banana smoothie recipe makes a tropical drink that is super tasty and so filling with only six ingredients.
Servings: 4 servings
- 10 oz mango
- 8 oz pineapple
- 6 oz banana
- 2 cups ice
- 1 cup milk
- 8 mint leaves
Add 2 cups ice, 8 oz pineapple, 10 oz mango, 6 oz banana, and 1 cup milk to a blender. Blend at high power mode until smooth and creamy.
Pour into serving glasses.
Garnish with mint leaves. Serve cold.
Serving: 1serving | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 436mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1011IU | Vitamin C: 57mg | Calcium: 101mg | Iron: 1mg