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+ servings

Grilled Shrimp Recipe

Our grilled shrimp recipe is all you need for summer days. It’s packed with vibrant flavors and those smoky notes that remind you of a backyard BBQ.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: grilled shrimp, grilled shrimp marinade, grilled shrimp recipe, how to make grilled shrimp
Servings: 4 servings
Calories: 503kcal
Author: Luna Regina

Ingredients

  • 16 oz peeled and deveined shrimp 28 oz raw shrimp
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp ground pepper
  • 1 tbsp garlic chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp sriracha
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp lime juice
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp parsley chopped
  • 6 oz pineapple
  • 4 oz bell pepper
  • 3 1/2 cups cooked medium-grain rice

Instructions

  • Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes.
    Step 1: Marinate the shrimp.
  • Thread the shrimp onto skewers.
    Step 2: Thread the shrimp on skewers.
  • Heat a grill pan over medium heat. Add 1 tbsp olive oil. Grill the shrimp for 2 - 3 minutes per side or until pink or opaque. Brush 2 tbsp butter on the shrimp while cooking for extra flavors.
    Step 3: Grill the shrimp.
  • Once cooked, transfer the shrimp to a serving dish and sprinkle with 2 tbsp chopped parsley.
    step 4: transfer the shrimp to a serving dish and sprinkle.
  • Over low heat, continue to grill 6 oz pineapple and 4 oz bell pepper for 2 minutes on each side. Remove the vegetables from heat.
    step 5: Grill the vegetables.
  • Serve the grilled shrimp and vegetables over hot rice.
    step 6: Serve shrimp and veggies over rice.

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 57g | Protein: 45g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 335mg | Sodium: 567mg | Potassium: 736mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1554IU | Vitamin C: 61mg | Calcium: 167mg | Iron: 4mg