Bacon Wrapped Shrimp Recipe
Our bacon wrapped shrimp recipe is one of the quickest and most delicious ways to create a restaurant-quality dish at home.
Servings: 4 servings
- 11 oz peeled and deveined shrimp equal to 22 oz raw shrimp
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp black pepper divided
- 1/2 tsp oregano
- 1 tsp Cajun seasoning
- 6 oz raw cured bacon
- 22 oz potatoes cubed
- 1 1/2 tbsp unsalted butter
- 2 tbsp parsley minced
- 12 oz asparagus
Preheat the oven to 445 ℉.
Season 11 oz shrimp with 1 tsp paprika, 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp black pepper, 1/2 tsp oregano, and 1 tsp Cajun seasoning. Set aside.
Wrap each shrimp with a piece of bacon (6 oz bacon in total) and secure with a toothpick. Repeat with the remaining shrimp. Place the wrapped shrimp on a large baking sheet lined with aluminum foil.
Bake in the preheated oven for 12 minutes.
Meanwhile, place the 22 oz potatoes in the bowl and microwave for 8 minutes. Add 1 1/2 tbsp unsalted butter, 2 tbsp parsley, minced, and 1/4 tsp black pepper and use a large fork to mash the potatoes to your preferred consistency.
Microwave 12 oz asparagus in a bowl for 4 minutes. Discard the juice in the bowl.
Remove the shrimp from the oven. Serve the bacon wrapped shrimp with mashed potatoes and asparagus.
Serving: 1serving | Calories: 506kcal | Carbohydrates: 29g | Protein: 41g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 291mg | Sodium: 576mg | Potassium: 1333mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1092IU | Vitamin C: 22mg | Calcium: 147mg | Iron: 4mg