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Bacon Wrapped Shrimp Recipe

Our bacon wrapped shrimp recipe is one of the quickest and most delicious ways to create a restaurant-quality dish at home.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: bacon wrapped shrimp, bacon wrapped shrimp recipe, how to make bacon wrapped shrimp
Servings: 4 servings
Calories: 506kcal
Author: Luna Regina


  • 11 oz peeled and deveined shrimp equal to 22 oz raw shrimp
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp black pepper divided
  • 1/2 tsp oregano
  • 1 tsp Cajun seasoning
  • 6 oz raw cured bacon
  • 22 oz potatoes cubed
  • 1 1/2 tbsp unsalted butter
  • 2 tbsp parsley minced
  • 12 oz asparagus


  • Preheat the oven to 445 ℉.
    preheat the oven
  • Season 11 oz shrimp with 1 tsp paprika, 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp black pepper, 1/2 tsp oregano, and 1 tsp Cajun seasoning. Set aside.
    step 2: Season the shrimp with seasoning and spices.
  • Wrap each shrimp with a piece of bacon (6 oz bacon in total) and secure with a toothpick. Repeat with the remaining shrimp. Place the wrapped shrimp on a large baking sheet lined with aluminum foil.
    Step 3: Wrap the shrimp in bacon using a toothpick to secure.
  • Bake in the preheated oven for 12 minutes.
    Step 4: Bake the shrimp.
  • Meanwhile, place the 22 oz potatoes in the bowl and microwave for 8 minutes. Add 1 1/2 tbsp unsalted butter, 2 tbsp parsley, minced, and 1/4 tsp black pepper and use a large fork to mash the potatoes to your preferred consistency.
    Step 5: Make the mashed potatoes using the microwave
  • Microwave 12 oz asparagus in a bowl for 4 minutes. Discard the juice in the bowl.
    Step 6: Microwave the asparagus.
  • Remove the shrimp from the oven. Serve the bacon wrapped shrimp with mashed potatoes and asparagus.
    Step 7: Serve


Serving: 1serving | Calories: 506kcal | Carbohydrates: 29g | Protein: 41g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 291mg | Sodium: 576mg | Potassium: 1333mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1092IU | Vitamin C: 22mg | Calcium: 147mg | Iron: 4mg