Raspberry Banana Smoothie Recipe
Our raspberry banana smoothie recipe makes a sweet and tangy smoothie that’s super thick and concentrated in flavor. It also has fun almond bits.
Servings: 4 servings
- 14 oz bananas cut into chunks
- 8 oz frozen raspberries
- 2 cups ice
- 1 cup whole milk
- 1 tbsp honey
- 1 tsp lemon juice
- 8 mint leaves
- 0.5 oz sliced almonds
Place all ingredients in the blender (except the almonds), starting with the ice. Cover and blend until smooth.
Pour into serving glasses.
Garnish with the sliced almonds and serve immediately.
Serving: 1serving | Calories: 192kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 574mg | Fiber: 7g | Sugar: 22g | Vitamin A: 266IU | Vitamin C: 25mg | Calcium: 112mg | Iron: 1mg