Cucumber Carrot Juice Recipe
This cucumber carrot juice recipe takes you only minutes, returning a nutritious, refreshing drink with a handsome flavor profile.
Servings: 4 servings
- 20 oz cucumbers peeled (optional) and cut into chunks
- 10 oz carrots peeled and cut into chunks
- 6 oz red apples deseeded and cut into wedges
- 8 mint leaves
- 1 tsp ginger from an 0.5-oz knob
- 1 tsp lemon juice
- 1 tbsp sugar
- 2 cups ice
Run 20 oz cucumbers, 10 oz carrots, 6 oz apples, 8 mint leaves, and 0.5 oz ginger through the juicer. Grate the ginger instead, if your machine can’t juice it.
Stir in 1 tsp lemon juice and 1 tbsp sugar until all is dissolved.
Garnish and serve with ice.
Serving: 1serving | Calories: 85kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 57mg | Potassium: 495mg | Fiber: 4g | Sugar: 13g | Vitamin A: 12097IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 1mg