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Cucumber Carrot Juice Recipe

This cucumber carrot juice recipe takes you only minutes, returning a nutritious, refreshing drink with a handsome flavor profile.
Prep Time7 mins
Cook Time0 mins
Total Time7 mins
Course: Beverage
Cuisine: Global
Keyword: cucumber carrot juice, cucumber carrot juice recipe, healthy cucumber carrot juice, how to make cucumber carrot juice
Servings: 4 servings
Calories: 85kcal
Author: Luna Regina


  • 20 oz cucumbers peeled (optional) and cut into chunks
  • 10 oz carrots peeled and cut into chunks
  • 6 oz red apples deseeded and cut into wedges
  • 8 mint leaves
  • 1 tsp ginger from an 0.5-oz knob
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • 2 cups ice


  • Run 20 oz cucumbers, 10 oz carrots, 6 oz apples, 8 mint leaves, and 0.5 oz ginger through the juicer. Grate the ginger instead, if your machine can’t juice it.
    step 1: Run all through the juicer.
  • Stir in 1 tsp lemon juice and 1 tbsp sugar until all is dissolved.
    step 2: Pour into serving glasses.
  • Garnish and serve with ice.
    step 3: Garnish and serve with ice


Serving: 1serving | Calories: 85kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 57mg | Potassium: 495mg | Fiber: 4g | Sugar: 13g | Vitamin A: 12097IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 1mg