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Pineapple Carrot Juice Recipe

This pineapple carrot juice recipe makes a tart-sweet nutritious elixir packed with flavors. It’s super easy to make.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage, Juice
Cuisine: Global
Keyword: how to make pineapple carrot juice, pineapple carrot juice, pineapple carrot juice recipe
Servings: 4 servings
Calories: 117kcal
Author: Luna Regina

Ingredients

  • 18 oz pineapples cut into chunks
  • 12 oz carrots peeled and cut into fingers or minced
  • 1 1/2 tbsp sugar
  • 1 tsp lemon juice
  • 8 leaves mint
  • 1 cup water
  • 2 cups ice

Instructions

  • Run pineapples and carrots through the juicer.
    step 1: Run all through the juicer.
  • Stir the juice with water, sugar, and lemon juice.
    step 2: Stir the juice with water, sugar, and lemon juice.
  • Garnish with mint and enjoy with ice.
    step 3: Garnish with mint and enjoy with ice.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Sodium: 66mg | Potassium: 413mg | Fiber: 4g | Sugar: 21g | Vitamin A: 14287IU | Vitamin C: 67mg | Calcium: 50mg | Iron: 1mg