Pineapple Carrot Juice Recipe
This pineapple carrot juice recipe makes a tart-sweet nutritious elixir packed with flavors. It’s super easy to make.
Servings: 4 servings
- 18 oz pineapples cut into chunks
- 12 oz carrots peeled and cut into fingers or minced
- 1 1/2 tbsp sugar
- 1 tsp lemon juice
- 8 leaves mint
- 1 cup water
- 2 cups ice
Run pineapples and carrots through the juicer.
Stir the juice with water, sugar, and lemon juice.
Garnish with mint and enjoy with ice.
Serving: 1serving | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Sodium: 66mg | Potassium: 413mg | Fiber: 4g | Sugar: 21g | Vitamin A: 14287IU | Vitamin C: 67mg | Calcium: 50mg | Iron: 1mg