Shrimp Newburg Recipe
This shrimp Newburg recipe is a decadent treat that’s very easy to make. You can use microwavable rice to whip up a satisfying meal in just a matter of minutes.
Servings: 4 servings
- 2 tbsp unsalted butter
- 13 oz peeled shrimp from 26 oz whole shrimp
- 1 cup whole milk
- 2 tbsp heavy cream
- 1 tbsp Heinz’s ketchup
- 1 tbsp all-purpose flour
- 1/2 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 6 oz white button mushrooms
- 2 tbsp parsley chopped
- 3 1/2 cups cooked medium-grain rice
Melt 2 tbsp unsalted butter in a non-stick skillet over medium heat. Add 13 oz peeled shrimp to it and stir for 3 minutes.
To the skillet add 1 cup whole milk, 2 tbsp heavy cream, 1 tbsp ketchup, 1 tbsp all-purpose flour, 1/2 tbsp lemon juice, 1/2 tsp paprika, 1/2 tsp salt, and 1/2 tsp Worcestershire sauce. Stir to combine.
Add 6 oz button mushrooms and cook for 5 minutes over low heat.
Give everything a final stir, then sprinkle 2 tbsp chopped parsley on top.
Enjoy with 3 1/2 cups cooked rice.
Serving: 1serving | Calories: 506kcal | Carbohydrates: 54g | Protein: 45g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 328mg | Sodium: 587mg | Potassium: 789mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 4mg