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Shrimp Newburg Recipe

This shrimp Newburg recipe is a decadent treat that’s very easy to make. You can use microwavable rice to whip up a satisfying meal in just a matter of minutes.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: how to make shrimp newburg, shrimp newburg, shrimp newburg recipe
Servings: 4 servings
Calories: 506kcal
Author: Luna Regina

Ingredients

  • 2 tbsp unsalted butter
  • 13 oz peeled shrimp from 26 oz whole shrimp
  • 1 cup whole milk
  • 2 tbsp heavy cream
  • 1 tbsp Heinz’s ketchup
  • 1 tbsp all-purpose flour
  • 1/2 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 6 oz white button mushrooms
  • 2 tbsp parsley chopped
  • 3 1/2 cups cooked medium-grain rice

Instructions

  • Melt 2 tbsp unsalted butter in a non-stick skillet over medium heat. Add 13 oz peeled shrimp to it and stir for 3 minutes.
    step 1: Melt butter and cook the shrimp in it.
  • To the skillet add 1 cup whole milk, 2 tbsp heavy cream, 1 tbsp ketchup, 1 tbsp all-purpose flour, 1/2 tbsp lemon juice, 1/2 tsp paprika, 1/2 tsp salt, and 1/2 tsp Worcestershire sauce. Stir to combine.
    step 2: Add the sauce ingredients in, stir, and allow everything to reduce to your desired thickness.
  • Add 6 oz button mushrooms and cook for 5 minutes over low heat.
    step 3: Add the mushroom and continue cooking.
  • Give everything a final stir, then sprinkle 2 tbsp chopped parsley on top.
    step 4: Garnish with parsley
  • Enjoy with 3 1/2 cups cooked rice.
    step 5: enjoy with cooked rice.

Nutrition

Serving: 1serving | Calories: 506kcal | Carbohydrates: 54g | Protein: 45g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 328mg | Sodium: 587mg | Potassium: 789mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 4mg