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How to Make BBQ Shrimp

This BBQ shrimp recipe offers wholesome grilled foods made in the comfort of your own home. It’s simply effortless.
Prep Time8 mins
Cook Time37 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: bbq shrimp, bbq shrimp recipe, how to make bbq shrimp
Servings: 4 servings
Calories: 499kcal
Author: Luna Regina

Ingredients

  • 24 oz potatoes peeled and cut into wedges
  • 15 oz corn on the cobs cut into 2” thick segments
  • 13 oz peeled shrimp from 26 oz whole shrimp
  • 3 tbsp Heinz ketchup
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp honey
  • 1/2 tbsp lime juice
  • 2 tsp Sriracha
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp chili powder
  • 2 tbsp unsalted butter
  • 1/4 tsp salt
  • 2 tbsp parsley chopped

Instructions

  • Place 24 oz potatoes and 15 oz corn into a large bowl; cover it with plastic wrap and microwave for 12 minutes on medium power. If the bowl is too large for the microwave, consider doing this step in two batches.
    step 1: Microwave the corn and potatoes.
  • In another bowl toss 13 oz peeled shrimp with 3 tbsp ketchup, 2 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp honey, 1/2 tbsp lime juice, 2 tsp Sriracha, 1 tsp ground black pepper, 1 tsp smoked paprika, 1/2 tsp dried oregano, and 1/4 tsp chili powder. Set aside.
    step 2: Marinate the shrimp.
  • Preheat the oven to 450°F. Line a baking sheet with foil and transfer the microwaved vegetables onto it. Brush them with 2 tbsp unsalted butter, scatter 1/4 tsp salt and 1 tbsp parsley over the top, and slide them into the top rack to cook for 12 minutes.
    step 3: Brush vegetables with butter, season them, and broil them.
  • Keep the cooked vegetables in a large bowl and set aside. Spread the marinated shrimp onto that same baking sheet, and cook them on the top rack for 10 minutes.
    step 4: Broil the shrimp.
  • Sprinkle 1 tbsp parsley over the top of the shrimp. Serve it with baked corn and potatoes.
    step 5: Enjoy.

Nutrition

Serving: 1serving | Calories: 499kcal | Carbohydrates: 53g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 312mg | Sodium: 572mg | Potassium: 1458mg | Fiber: 6g | Sugar: 15g | Vitamin A: 646IU | Vitamin C: 25mg | Calcium: 152mg | Iron: 3mg