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how to make Chicken And Rice Soup Recipe
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5 from 2 votes

Chicken And Rice Soup Recipe

Chicken and rice soup recipe is wonderful anytime, but is also a bright and warm treat for those who are battling colds or sniffles (as many of us are in the winter months!) Just make a stockpile of it, fridge store and then warm it back up when it’s time for a meal. You’ll feel renewed in no time.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: chicken and rice soup, chicken rice soup, chicken soup with rice, soup, soup recipes
Servings: 4 servings
Calories: 504kcal
Author: Luna Regina

Ingredients

  • 8 oz onions chopped
  • 12 oz carrots chopped
  • 4 oz celery chopped
  • 1 cup uncooked long-grain rice
  • 12 oz skinless boneless chicken thighs
  • 1 tsp parsley minced
  • 1 tsp garlic minced
  • 1 tsp dried thyme divided
  • 1.5 tsp black pepper divided
  • 1/2 tsp salt divided
  • 10 cups unsalted chicken broth
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • 1.5 tbsp olive oil

Instructions

  • In a soup pot, cook chicken thighs in oil on medium heat, for 5 minutes. Season the chicken with half the amount of salt, black pepper and dried thyme.
  • Take the chicken out. Add butter, carrots, and onion into the same pot and cook for 4 minutes. Then add the rice, celery, and garlic and cook for another 2 minutes.
  • Add chicken broth, cover and let simmer for 30 minutes.
  • Add the cooked chicken and the remaining salt and thyme. Cook for another 2 minutes.
  • Use an immersion blender and blend for 5 seconds, no more, no less. It helps to thicken the soup and naturally turns the soup colorful.
  • Add cream and mix well. Sprinkle parsley and pepper on top to decorate.
  • Serve.

Video

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 57g | Protein: 27g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 560mg | Potassium: 862mg | Fiber: 5g | Sugar: 7g | Vitamin A: 14341IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 2mg