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Scalloped vs Au gratin potatoes
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5 from 1 vote

Quick and Easy Scalloped Potatoes Recipe

This quick and easy scalloped potatoes recipe takes just minutes to prep and only an hour to cook. If your morning tasks are overwhelming, you can make a large batch over the weekend, freeze them as individual servings, and reheat them when you need.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Breakfast, Side Dish
Cuisine: Global
Keyword: scalloped potato recipe, scalloped potato recipes, scalloped potatoes, scalloped potatoes recipe
Servings: 4 servings
Calories: 372kcal
Author: Luna Regina

Ingredients

  • 2.2 lb russet potato sliced
  • 1/2 tbsp butter
  • 4 oz onion finely chopped
  • 2 tbsp garlic minced
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup whole milk
  • 1/4 tsp thyme dried
  • 1 cup unsalted chicken broth
  • 2 tbsp heavy cream
  • 3 oz mozzarella cheese shredded

Instructions

  • Preheat the oven to 400°F.
  • Melt butter over medium heat in a pot, then sautée onions and garlic for about 3 minutes, or until translucent.
  • Stir in flour, salt, pepper, chicken stock, milk, and cream, and cook for 3 minutes, or until it starts to bubble.
  • Arrange the potato slices in the casserole dish in even layers and pour the sauce over them. Using a spatula, fill all visible gaps with onion bits to get a nice, flat surface.
  • Cover with tin foil and bake for 1 hour.
  • Uncover and sprinkle shredded cheese on top. Broil for about 3-4 minutes, or until it is golden brown on the surface.
  • Sprinkle thyme and serve.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 56g | Protein: 14g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 489mg | Potassium: 1224mg | Fiber: 4g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 18mg | Calcium: 231mg | Iron: 3mg