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Sweet Potato Casserole Recipe

Our sweet potatoes casserole recipe is easy to make, making it a great recipe if you are new to baking or just getting started.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: easy sweet potato casserole, sweet potato casserole, sweet potato casserole recipe, sweet potato casserole recipes, sweet potatoes casserole
Servings: 16 servings
Calories: 186kcal
Author: Luna Regina

Ingredients

  • 2 1/2 lb sweet potato puree
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter at room temperature
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp vanilla
  • 2 tbsp flour
  • 1 1/2 tsp unsalted butter cubes cold
  • 1/2 cup pecan chopped
  • 2 cup mini marshmallows

Instructions

  • Preheat the oven to 350°F.
    preheat the oven
  • In a large bowl, add sweet potato puree. Next add the milk, softened butter, cinnamon, eggs, ¼ cup of the brown sugar, granulated sugar, vanilla, and salt. Mix well.
    Step 2: Make the filling
  • Pour mixture in a casserole or baking dish; spread into an even layer.
    Step 3: Pour the filling into the baking dish
  • Place flour, cold butter, the remaining brown sugar, and pecans into a bowl. Use a fork to stir ingredients together well.
    Step 4: Make the topping
  • Sprinkle the topping over the sweet potato mixture in the baking dish.
    Step 5: Top the casserole
  • Bake for about 30 minutes until the top is golden and the mixture is warmed all the way through.
    Step 6: Bake
  • Scatter mini marshmallows in a single layer on top and put back in the oven for about 5 minutes. Watch the casserole closely as marshmallows can burn quickly!
    Step 7: Layer with marshmallows
  • Serve immediately, while still warm.
    Step 8: Serve

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 115mg | Potassium: 371mg | Fiber: 3g | Sugar: 18g | Vitamin A: 13757IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg