Sweet Potato Casserole Recipe
Our sweet potatoes casserole recipe is easy to make, making it a great recipe if you are new to baking or just getting started.
Servings: 16 servings
Calories: 186kcal
Ingredients
- 2 1/2 lb sweet potato puree
- 1/4 cup whole milk
- 1/4 cup unsalted butter at room temperature
- 1/2 tsp cinnamon
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp vanilla
- 2 tbsp flour
- 1 1/2 tsp unsalted butter cubes cold
- 1/2 cup pecan chopped
- 2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F.
- In a large bowl, add sweet potato puree. Next add the milk, softened butter, cinnamon, eggs, ¼ cup of the brown sugar, granulated sugar, vanilla, and salt. Mix well.
- Pour mixture in a casserole or baking dish; spread into an even layer.
- Place flour, cold butter, the remaining brown sugar, and pecans into a bowl. Use a fork to stir ingredients together well.
- Sprinkle the topping over the sweet potato mixture in the baking dish.
- Bake for about 30 minutes until the top is golden and the mixture is warmed all the way through.
- Scatter mini marshmallows in a single layer on top and put back in the oven for about 5 minutes. Watch the casserole closely as marshmallows can burn quickly!
- Serve immediately, while still warm.
Nutrition
Serving: 1serving | Calories: 186kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 115mg | Potassium: 371mg | Fiber: 3g | Sugar: 18g | Vitamin A: 13757IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg