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How to Make Avocado Mousse

Our avocado mousse recipe takes 10 minutes to pull off a fancy dessert. It's luscious, flavorful, and just so easy to make.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: DessertCuisine: Global
Keyword: avocado mousse, avocado mousse recipe
Servings: 4 servings
Calories: 225 kcal

Ingredients (7)

  • 12 oz avocado
  • 1/4 cup whole milk or vegan alternative
  • 1 1/4 tbsp heavy cream or vegan alternative
  • 3 tbsp granulated sugar optional
  • 1 tbsp lime juice
  • 8 mint leaves
  • 0.5 oz sliced almonds toasted

INSTRUCTIONS

Preparation:

1

Peel the avocado: run a knife around the fruit, lengthwise. Twist the two halves, open the fruit, and tap the pit with the knife to remove it. Peel the halves and repeat with other fruits until you have 12 oz avocado.

2

Toast 0.5 oz sliced almonds.

Instructions:

1

Combine 12 oz avocado, sugar (no more than 3 tbsp), 1 tbsp lime juice, 1/4 cup whole milk, and 1 1/4 tbsp heavy cream in a food processor.

step 1 Avocado Mousse recipe
2

Blend in 20 - 30 seconds until smooth.

step 1 How to make avocado mousse
3

Divide the mixture into 4 serving glasses.

step 2 How to make avocado mousse
4

Garnis and enjoy: top them with mint leaves and crushed almonds. The dessert tastes better when chilled for at least 2 hours.

step 3 How to make avocado mousse

Nutrition

Serving: 1 serving | Calories: 225 kcal | Fat 17 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 7 mg | Sodium 15 mg | Potassium 500 mg | Carbohydrate 19 g | Fiber 6 g | Sugar 10 g | Protein 3 g | Vitamin A 118 IU | Vitamin C 9 mg | Calcium 48 mg | Iron 1 mg