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How to Make Avocado Crema

Today's avocado crema recipe might be just what you need for the next gathering. It's bursting with flavor, ultra- creamy, and so quick to make.
  • prep TIME 5 mins
  • total TIME 3 mins
Course: Dip, Sauce, Side DishCuisine: Mexican
Keyword: avocado crema, avocado crema recipe, how to make avocado crema
Servings: 4 servings
Calories: 245 kcal

Ingredients (8)

  • 10 oz avocado
  • 1.5 oz plain Greek yogurt
  • 1/4 cup cilantro
  • 1 tbsp garlic minced
  • 1/2 tbsp lime juice
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 3 oz tortilla chips

INSTRUCTIONS

Prep:

1

Peel the avocado: run a knife around the fruit, lengthwise. Twist the two halves, open the fruit, and tap the pit with the knife to remove it. Peel the halves and repeat with other fruits until you have 10 oz.

Instructions:

1

Make the dip: In a food processor, add 10 oz avocado, 1.5 oz Greek yogurt, 1/4 cup cilantro, 1 tbsp garlic, 1/2 tbsp lime juice, 1/4 tsp salt, and 1/4 tsp pepper.

step 1 Avocado Crema recipe
2

Blend in 20 - 30 seconds until smooth.

step 2 Avocado Crema recipe
3

Refrigerate until serving: Cover the dip with plastic wrap and keep in the fridge until serving.

4

Serve: Enjoy with 3 oz tortilla chips.

step 3 Avocado Crema recipe

Nutrition

Serving: 1 serving | Calories: 245 kcal | Fat 18 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 2 mg | Sodium 294 mg | Potassium 398 mg | Carbohydrate 21 g | Fiber 6 g | Sugar 1 g | Protein 3 g | Vitamin A 74 IU | Vitamin C 8 mg | Calcium 0 mg | Iron 1 mg