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Avocado Ranch Dressing Recipe
Our avocado ranch dressing recipe gives you an easy homemade option of the popular classic. The addition of creamy avocados make this a healthy and refreshing option for your next salad, pasta, or dipping sauce.
- cook TIME 2 mins
- prep TIME 5 mins
- total TIME 7 mins
Course: SauceCuisine: American
Servings: 4 servings
Calories: 152 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (12)
- 6 oz avocado
- 1/2 cup milk
- 2 tbsp Japanese mayonnaise
- 2 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp cilantro chopped
- 1 tbsp garlic minced
- 1/2 tsp oregano chopped
- 1 tsp dill chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp parsley chopped
INSTRUCTIONS
1
Chop garlic, cilantro, parsley, oregano and dill.
2
Put all the ingredients into a blender: 1 tbsp garlic cloves, 2 tbsp cilantro, 2 tbsp parsley, 6 oz avocado, 1 tbsp lemon juice, 1/4 tsp salt, 1/2 tsp oregano, 1/4 tsp pepper, 2 tbsp Japanese mayonnaise, 1 tsp dill, 2 tbsp Greek yogurt and 1/2 cup milk.
3
Blend in 20 - 30 seconds until smooth and creamy.
4
Pour the mixture into 4 glasses or bowls.
5
Sprinkle parsley and pepper on top and enjoy.
Nutrition
Serving: 1 serving | Calories: 152kcal | Fat 13g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 4g | Cholesterol 15mg | Sodium 218mg | Potassium 305mg | Carbohydrate 7g | Fiber 3g | Sugar 2g | Protein 2g | Vitamin A 242IU | Vitamin C 9mg | Calcium 54mg | Iron 1mg