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How to Make Mango Avocado Salsa

Today's mango avocado salsa recipe offers you a chance to host a tropical party right at home. The perfect combination of sweet mango, creamy avocado, and tangy vinaigrette will surprise your tastebuds.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: Side DishCuisine: Global, Mexican
Keyword: avocado mango salsa, how to make mango avocado salsa, mango avocado salsa, mango avocado salsa recipe
Servings: 4 servings
Calories: 235 kcal

Ingredients (12)

  • 10 oz avocado cubed
  • 10 oz mango cubed
  • 1/4 cup cilantro chopped
  • 2 tbsp olive oil
  • 0.5 oz jalapeño chopped
  • 1 oz red onion chopped
  • 2 oz red bell pepper diced
  • 1 tbsp garlic chopped
  • 1 tbsp lime juice
  • 2 tbsp parsley chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper

INSTRUCTIONS

1

Put all the prepared fruits and vegetables in a mixing bowl: 10 oz avocado, 10 oz mango, 1/4 cup cilantro, 0.5 oz jalapeño, 1 oz red onion, 2 oz red bell pepper. Add 2 tbsp olive oil, 1 tbsp lime juice, 1/2 tsp salt, 1 tbsp garlic and 1/2 tsp pepper.

step 1 How to make mango avocado salsa
2

Mix thoroughly and carefully to avoid crushing the fruits and vegetables.

step 2 How to make mango avocado salsa
3

Serve, garnish with chopped parsley, and enjoy.

step 3 How to make mango avocado salsa

Nutrition

Serving: 1 serving | Calories: 235 kcal | Fat 18 g | Saturated Fat 3 g | Trans Fat 18 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 12 g | Cholesterol 0 mg | Sodium 300 mg | Potassium 562 mg | Carbohydrate 20 g | Fiber 7 g | Sugar 11 g | Protein 3 g | Vitamin A 1489 IU | Vitamin C 60 mg | Calcium 29 mg | Iron 1 mg