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Mango Avocado Salsa Recipe

This easy Mango Avocado Salsa is made with cilantro, onion, garlic, lime, parsley, and jalapeno for a refreshing alternative to traditional salsa.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • CALORIES 235 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Emily Rogers, MPH, RDN

Emily Rogers, MPH, RDN

Nutrition Reviewer
Emily Rogers is a California-based Registered Dietitian Nutritionist who specializes in Public Health Dietetics. She has had an eclectic career working as a health educator, nutrition counselor, recipe developer, clinical dietitian and outpatient dietitian. Emily is currently a full-time Public Health Nutritionist with the County of Orange where she teaches Nutrition Education and Community Nutrition courses.
Comments/ Reviews
Recipe Rating
  • Hutchins.K
    Amazing Salsa. Beautiful, and the flavor was delicious.
  • Bayla Meltzer
    I made it and it was amazing.