Beef Burger Recipe
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Ingredients (19)
- 12 oz 85% lean ground beef
- 4 hamburger buns
- 1 tbsp olive oil
- 2 cloves garlic crushed
- 1 1/2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 tbsp plain Greek yogurt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp oregano
- 2 tsp traditional Dijon mustard
- 1 tsp fresh rosemary
- 2 oz romaine lettuce
- 4 oz tomatoes sliced
- 1 oz red onion sliced
- 1 oz shredded cheddar cheese
- 2 tbsp Japanese mayonnaise
INSTRUCTIONS
In a large bowl, mix together 12 oz ground beef, 1 tsp garlic powder, 1 tsp paprika, 1/4 tsp salt, 1/2 tsp ground pepper, 1/2 tsp oregano, 2 tsp mustard, and 1 tbsp flour.
Divide evenly into 4 balls (about 3.3 oz each). Shape each ball into a 3/4 - 1 inch-thick patty. Preheat the oven to 425 ℉.
Add 1 tbsp olive oil, 2 cloves of garlic, and 1 tsp fresh rosemary in a nonstick skillet, heat over medium-high. Add patties, sear on high heat in the first 1 minute, then reduce the heat to medium-low and cook each side for about 2 - 3 minutes. Transfer patties to plate.
Spread 1 1/2 tbsp unsalted butter on 4 hamburger buns. Bake at 425 ℉ for 3 minutes.
Meanwhile, make the sauce: in a small bowl, whisk together 2 tbsp mayonnaise and 1 tbsp Greek yogurt.
Layer romaine, sliced tomatoes, sliced red onion, and then patties on the burger buns.
Add the mayonnaise sauce and top with 1 oz cheddar cheese. Serve warm.
