Beef and Broccoli Recipe
- cook TIME 8 mins
- prep TIME 10 mins
- total TIME 18 mins
Ingredients (16)
- 18 oz flank steak thinly sliced
- 6 oz broccoli cut into florets
- 1 tbsp cornstarch
- 1 1/2 tbsp unsalted butter divided
- 1 tbsp garlic minced
- 2 tbsp reduced-sodium soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp oyster sauce
- 1/2 tsp black pepper
- 2 tsp brown sugar
- 1 tsp hoisin sauce
- 1 tsp paprika
- 1 tsp ginger minced
- 2 tbsp scallions finely chopped
- 1 tbsp sesame seeds
- 3 1/2 cups cooked medium-grain rice
INSTRUCTIONS
Marinate the beef: In a large mixing bowl, combine 18 oz sliced flank steak, 1 tsp cornstarch, 1/2 tsp black pepper, 2 tsp brown sugar, 2 tbsp reduced-sodium soy sauce, 1/2 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 tsp hoisin sauce, and 1 tsp paprika. Mix well to marinate and set aside for 10 minutes.
Parcook the broccoli: In a hot skillet over medium heat, add 3/4 tbsp unsalted butter and 6 oz broccoli florets. Cook and stir constantly for 2 minutes. Transfer the broccoli to a plate and set aside.
Cook the beef: In the same skillet, add the remaining 3/4 tbsp unsalted butter, 1 tsp minced garlic, and 1 tsp minced ginger. Stir for 30 seconds over medium heat. Add the marinated beef to the skillet and cook for 3 minutes, stirring constantly.
Finish cooking the broccoli: Add broccoli back into the skillet. Cook and stir constantly for another 3 minutes. Once the time is up, turn off the heat immediately.
Garnish and serve: Sprinkle 2 tbsp chopped scallions and 1 tbsp sesame seeds on top of the beef. Serve with cooked medium-grain rice.