Steak Salad Recipe
- cook TIME 5 mins
- prep TIME 10 mins
- total TIME 15 mins
Ingredients (18)
- 8 oz sirloin steak
- 6 oz avocado 1 medium
- 4 oz red onion chopped
- 4 oz romaine lettuce
- 4 oz arugula
- 0.5 oz green apple 1/2 medium
- 0.5 oz red apple 1/2 medium
- 1 oz feta cheese crumbled
- 1 tbsp olive oil
- 1/2 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp oregano
- 1/2 tsp fresh thyme
- 1 tsp garlic 1 clove
- 1/2 tsp mustard
INSTRUCTIONS
Chop 6 oz avocado, 0.5 oz green apple, and 0.5 oz red apple into thin slices.
Marinate 8 oz sirloin steak with 1/4 tsp salt, 1/4 tsp ground black pepper, 1/2 tsp oregano, and 1/2 tsp fresh thyme. No need to let it rest.
Sear 1 tsp garlic with 1/2 tbsp butter on a cast-iron pan over high heat.
Wait until the pan is sizzling hot and add the sirloin steak in. Let it cook on the first side for 2 minutes.
Turn the steak over and let it cook for 1 more minute.
Remove the steak from the heat.
Make the dressing: Whisk together 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp mustard, and 1 tbsp apple cider vinegar. Set aside.
Slice the sirloin into thin slices.
Assemble the beef on a dish together with the remaining ingredients: avocado, green apple, red apple, 4 oz arugula, 1 oz feta cheese, 4 oz red onion, and 4 oz romaine lettuce. As the salad will be tossed, there's no need to put in any particular order
Drizzle the dressing all over the salad. Toss to coat.
Serve and enjoy.