How to Make Spaghetti and Meatballs
- cook TIME 20 mins
- prep TIME 10 mins
- total TIME 30 mins
Ingredients (16)
- 10 oz 85% lean ground beef
- 14 oz cooked spaghetti
- 1 cup unsalted chicken broth
- 1 cup homemade tomato sauce
- 0.25 oz grated Parmesan cheese divided
- 1 medium egg
- 1 tbsp all-purpose flour divided
- 1/4 cup plain panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp garlic minced
- 3/4 tsp salt divided to 1/2 tsp, 1/4 tsp
- 1/2 tsp pepper divided
- 1 tsp paprika
- 2 tbsp parsley chopped
- 1 tsp oregano chopped
- 1 tsp basil chopped
INSTRUCTIONS
In a big bowl, add 10 oz 85% lean ground beef, 1 medium egg, half of Parmesan cheese (0.125 oz), 1/2 tbsp all-purpose flour, 1/4 cup plain panko breadcrumbs, 1 tbsp minced garlic, 1/4 tsp salt, 1 tbsp chopped parsley, 1/4 tsp pepper, and 1 tsp chopped oregano. Mix well.
Divide the meat mixture evenly, using a tablespoon (optional). Shape into meatballs.
In an air fryer, cook the meatballs at 400°F for 10 minutes.
On a medium heat pan, add 2 tbsp olive oil and 1 tbsp minced garlic. Sauté until the garlic is fragrant, about 30 seconds.
In the same pan, add 1 cup homemade tomato sauce, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tbsp flour, and 1 tsp paprika. Stir well for 30 seconds.
Stir in 1 cup unsalted chicken broth. Next, add air-fried meatballs to the pan. Mix well. Let them simmer for another 2 minutes.
Add 14 oz cooked spaghetti, 1 tsp chopped basil, and toss for 1 minute until everything is evenly coated in the tomato sauce.
Remove the pan from heat. Garnish with the remaining Parmesan cheese (0.125 oz) and 1 tbsp chopped parsley. Enjoy.
