How to Make Roasted Baby Broccoli
- cook TIME 15 mins
- prep TIME 7 mins
- total TIME 22 mins
Ingredients (11)
- 20 oz baby broccoli
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp parsley chopped
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 0.5 oz almonds sliced
- 0.5 oz shredded Parmesan cheese
INSTRUCTIONS
Prep:
Prepare the Baby Broccoli: Run the baby broccoli under the faucet and lightly rinse to wash off the dirt. When done, pat it dry with paper towels, then use a sharp knife to trim off the hard ends of the stems.
Chop the Parsley: Bunch the leaves and hold them together. Thinly slice the pile with a chef’s knife. Continue slicing the leaves in a rocking motion until they are finely chopped.
Cook:
Preheat the oven to 450°F.
Season the Baby Broccoli: On a baking tray lined with parchment paper, season 20 oz baby broccoli with 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/4 tsp paprika, 1/2 tsp lemon juice, and 1 tbsp unsalted butter. Use a tong to lightly toss the baby broccoli around until well seasoned.
Roast the Baby Broccoli: Roast the seasoned baby broccoli at 450°F for 12 minutes.
Serve the Baby Broccoli: When it’s done, remove the roasted baby broccoli from the oven, and garnish with 0.5 oz almonds and 0.5 oz shredded Parmesan cheese, Serve.