Broccoli Cauliflower Salad Recipe
- cook TIME 2 mins
- prep TIME 10 mins
- total TIME 22 mins
- INACTIVE TIME 10 mins
Ingredients (13)
- 4 oz broccoli 1 1/2 cups
- 4 oz cauliflower 1 1/2 cups
- 2 tbsp Japanese mayonnaise
- 1 tbsp sour cream
- 2 tsp honey
- 1 tsp lemon juice
- 1/16 tsp salt
- 0.5 oz baked bacon roughly chopped
- 0.5 oz cheddar cheese shredded
- 0.5 oz red onion finely chopped
- 1 oz sunflower seeds lightly toasted
- 0.5 oz pistachios roughly chopped
- 1 oz raisins
INSTRUCTIONS
Bring a large pot of water to a boil over high heat. Once boiling, add 4 oz cauliflower and 4 oz broccoli and allow them to cook for 2 minutes.
Use a slotted spoon to transfer cauliflower and broccoli into an iced bath. Once cooled, drain well and set aside.
Make the dressing: In a small bowl, combine 2 tbsp mayonnaise, 1 tbsp sour cream, 2 tsp honey, 1 tsp lemon juice, and 1/16 tsp salt. Mix well and set aside.
Mix the salad and refrigerate: In a large mixing bowl, combine 0.5 oz bacon, 0.5 oz cheddar, 0.5 oz red onion, 1 oz sunflower seeds, 0.5 oz pistachios, and 1 oz raisins, together with the dressing.
Mix well to dress the ingredients evenly. Put the salad in the fridge for at least 10 minutes or up to an hour.
Plate and serve: Once the salad is slightly chilled, remove it from the fridge. Divide into four serving dishes and enjoy.
