Air Fryer Chicken Legs Recipe
- cook TIME 25 mins
- prep TIME 20 mins
- total TIME 45 mins
Ingredients (21)
- 40 oz bone-in chicken drumstick yields 8 drumsticks
- 4 oz romaine lettuce
- 4 oz cherry tomatoes
- 4 oz cucumber sliced
- 2 oz pistachio
- 1 oz red onion sliced
- 1 oz parmesan sliced
- 2 tbsp plain Greek yogurt
- 2 tbsp Japanese Mayonnaise
- 1 1/2 tbsp olive oil divided
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp chili powder
- 1/2 tsp traditional Dijon mustard
- 1 tbsp coriander finely chopped
- 1/2 tsp honey
INSTRUCTIONS
Preheat the air fryer to 375℉.
Rub the 40 oz bone-in chicken drumstick with 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian seasoning, 1 tsp paprika, 1/4 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp chili powder, and 1/2 tbsp of olive oil.
Place the chicken drumsticks in the air fryer basket in a single layer. Cook for 15 minutes, then pull it out, flip sides, and cook for another 10 minutes.
While waiting, make the dipping sauce: In a small bowl, whisk together 1/2 tsp Dijon mustard, 2 tbsp Greek yogurt, 2 tbsp Japanese Mayonnaise, and 1 tbsp coriander. Stir well.
Make a salad dressing in another bowl: Whisk together 1 tbsp of olive oil, 1 tbsp balsamic vinegar, and 1/2 tsp honey until well combined.
Combine the vegetable mix from 4 oz romaine lettuce, 4 oz cherry tomatoes, 1 oz red onion, 4 oz cucumber, 2 oz pistachio, and 1 oz parmesan slices. Pour the salad dressing over, toss it up if desired.
Serve the air-fried chicken drumsticks hot, with the dipping sauce and the vegetable mix on the side.