Air Fryer Chicken Patties Recipe
- cook TIME 32 mins
- prep TIME 10 mins
- total TIME 42 mins
Ingredients (19)
- 20 oz skinless boneless chicken breast
- 4 hamburger buns
- 4 oz tomatoes sliced
- 2 oz romaine lettuce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 oz red onion chopped
- 2 tbsp all-purpose flour
- 2 tbsp dill
- 1/2 cup plain panko breadcrumbs
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 medium egg
- 1/2 tsp black ground pepper
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/2 tsp paprika
- 3 tbsp Japanese mayonnaise
- 1 tsp traditional Dijon mustard
INSTRUCTIONS
Set the oven to 375 °F.
In a large bowl, marinate 20 oz chicken with 1 tbsp olive oil, 1/2 tsp onion powder, and 1/2 tsp garlic powder.
Bake the chicken in the oven for 15 minutes.
In another bowl, mix 1/2 cup breadcrumbs and 1 tbsp butter.
Remove the chicken from the oven and let it cool.
Use two forks to shred the chicken and mix it with 1 egg, 1 oz chopped onions, 1/2 tsp pepper, 2 tbsp dill, 1 tsp lemon juice, 1/4 tsp salt, 2 tbsp flour, 1/2 tsp paprika, 3 tbsp mayonnaise, and 1 tsp mustard.
Divide the mixture into four equal parts and form them into patties.
Coat the patties with the breadcrumb mixture.
Put the chicken patties in the air fryer and cook at 350 °F for 15 minutes. Once finished, remove the patties from the fryer.
Slice 4 burger buns in half horizontally and bake them at 400 °F in the oven for 2 minutes with the cut side facing up.
Remove the buns from the oven and place some lettuce and tomatoes on each bun.
Place a chicken patty on each pair of buns and serve.