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Instant Pot Teriyaki Chicken Recipe

This Instant Pot teriyaki chicken recipe requires minimal effort and easily found pantry ingredients but produces big flavor.
  • cook TIME 15 mins
  • prep TIME 10 mins
  • total TIME 25 mins
Course: Dinner, Lunch, Main CourseCuisine: Japanese
Keyword: how to cook teriyaki chicken in the instant pot, instant pot teriyaki chicken, instant pot teriyaki chicken recipe
Servings: 4 servings
Calories: 494 kcal

Ingredients (15)

  • 24 oz skinless boneless chicken thighs cubed
  • 2 1/2 tbsp reduced sodium soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp hoisin sauce
  • 1 tbsp garlic chopped
  • 1 tbsp ginger chopped
  • 1 tbsp paprika
  • 2 tbsp leeks chopped
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds
  • 4 fl oz water
  • 2 tsp cornstarch
  • 1 tsp lime juice
  • 1/2 tsp pepper flakes
  • 14 oz cooked egg noodles from 6 oz uncooked

INSTRUCTIONS

1

Make the teriyaki sauce: In a small bowl, whisk together 4 fl oz water, 2 1/2 tbsp soy sauce, 1 tbsp sesame oil, 2 tsp cornstarch, 1/2 tsp hoisin sauce, 1 tsp lime juice, and 1/2 tsp pepper flakes.

step 1 How to Cook Teriyaki Chicken in the Instant Pot
2

Turn on the “sauté” setting on the Instant Pot, then add in 2 tbsp olive oil, 1 tbsp ginger, and 1 tbsp garlic. Cook and stir until fragrant, about 30 seconds.

step 2 How to Cook Teriyaki Chicken in the Instant Pot
3

Add 24 oz chicken and 1 tbsp paprika. Stir fry for 3 minutes.

step 3 How to Cook Teriyaki Chicken in the Instant Pot
4

Pour the teriyaki sauce into the pot. Constantly whisking, cook for another 7 minutes, until the sauce thickens enough to coat the chicken chunks.

step 4 How to Cook Teriyaki Chicken in the Instant Pot
5

Garnish with 1 tbsp sesame seeds and 2 tbsp leeks.

step 5 How to Cook Teriyaki Chicken in the Instant Pot
6

Transfer the chicken to serving plates. Serve over 14 oz cooked egg noodles.

step 6 How to Cook Teriyaki Chicken in the Instant Pot

Nutrition

Serving: 1 serving | Calories: 494 kcal | Fat 20 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 5 g | Monounsaturated Fat 10 g | Cholesterol 195 mg | Sodium 559 mg | Potassium 598 mg | Carbohydrate 36 g | Fiber 3 g | Sugar 2 g | Protein 41 g | Vitamin A 1099 IU | Vitamin C 2 mg | Calcium 61 mg | Iron 3 mg