Sweet Potato Casserole Recipe

Our sweet potatoes casserole recipe is easy to make, making it a great recipe if you are new to baking or just getting started.

cook TIME 35 mins
prep TIME 20 mins
total TIME 55 mins

Course: DessertCuisine: American

Keyword: easy sweet potato casserole, sweet potato casserole, sweet potato casserole recipe, sweet potato casserole recipes, sweet potatoes casserole

Servings: 16 servings

Calories: 186 kcal

Ingredients (13)

2 1/2 lb sweet potato puree
2 cup mini marshmallows
2 tbsp flour
1/2 cup pecan chopped
1/4 cup whole milk
1/4 cup unsalted butter at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp vanilla
1 1/2 tsp unsalted butter cubes cold

INSTRUCTIONS

Preheat the oven to 350°F.

In a large bowl, add 2 1/2 lb sweet potato puree. Next add the 1/4 cup milk, 1/4 cup softened unsalted butter, 1/2 tsp cinnamon, 2 eggs, 1/4 cup of the brown sugar, 1/4 cup granulated sugar, 1/4 tsp vanilla, and 1/2 tsp salt. Mix well.

step 2 How to Make Sweet Potatoes Casserole

Pour mixture in a casserole or baking dish; spread into an even layer.

step 3 How to Make Sweet Potatoes Casserole

Place 2 tbsp flour, 1 1/2 tsp cold butter, the remaining brown sugar (1/4 cup), and 1/2 cup pecans into a bowl. Use a fork to stir ingredients together well.

step 4 How to Make Sweet Potatoes Casserole

Sprinkle the topping over the sweet potato mixture in the baking dish.

step 5 How to Make Sweet Potatoes Casserole

Bake for about 30 minutes until the top is golden and the mixture is warmed all the way through.

step 6 How to Make Sweet Potatoes Casserole

Scatter 2 cup mini marshmallows in a single layer on top and put back in the oven for about 5 minutes. Watch the casserole closely as marshmallows can burn quickly!

step 7 How to Make Sweet Potatoes Casserole

Serve immediately, while still warm.

step 8 How to Make Sweet Potatoes Casserole

Nutrition