In a large bowl, combine together: 1 cup whole wheat flour, 1 cup oats, 1/8 tsp pumpkin spice, 1/2 tsp baking powder, 1/8 tsp nutmeg, 1/4 tsp cinnamon, 1/4 tsp salt, 1/2 cup walnut, 1/4 cup raisin, and 6 oz shredded carrots.

In another bowl, whisk together 3 tbsp olive oil, 2 tbsp of maple syrup, 1 tsp of vanilla extract, and 1/4 cup honey.

Preheat the oven to 325℉.

Pour the wet ingredients into the dry ingredients, and stir everything together to form a dough.

Roll out balls from the dough, using 3 tablespoons of dough for each. This creates 20 balls for a total of 4 servings.

Transfer the balls onto the sheet pan and bake for 20 minutes. In the meantime, make the frosting.

For the frosting: In a large bowl, beat together 3 oz cream cheese, 2 tbsp of maple syrup, and 1/4 tsp of vanilla extract until completely smooth.

After baking, allow the cookies to cool down, then frost each of them with the frosting, and enjoy.