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Carrot Cake Cookies Recipe

This recipe for Carrot Cake Cookies is the key to a moist and fluffy dessert that’s butter, egg, and sugar-free.

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  • PREP TIME 5 mins
  • SERVINGS 10 servings
  • COOK TIME 50 mins
  • CALORIES 258 kcal
making Carrot Cake Cookies with Cream Cheese Frosting
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com (Shouldit) and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Lucy Ander
    Carrot cake cookies were definitely a hit in my house! They were delicious, flavorful, and moist - not to mention easy to make too. Everyone loved them and they were gone in no time - definitely a recipe worth trying out!