Eggplant Parmesan Recipe
- cook TIME 1 hr 5 mins
- prep TIME 5 mins
- total TIME 1 hr 10 mins
Ingredients (15)
- 12 oz eggplant
- 2 medium eggs
- 0.35 oz shredded parmesan cheese
- 3 oz mozzarella cheese divided
- 6 oz onion chopped
- 2 oz baguette bread crumbled, *
- 1/2 cup all-purpose flour *
- 1 cup homemade tomato sauce
- 1/2 cup water
- 1/2 cup olive oil *
- 1 tsp ground black pepper
- 2 tsp garlic minced
- 1 tsp oregano
- 2 tbsp fresh basil chopped
- 1 tbsp fresh parsley chopped
INSTRUCTIONS
Make the marinara
Heat 2 tbsp olive oil in a skillet over medium heat. Add 6 oz onion and 2 tbsp garlic, and stir for 5 minutes.
Continue to add 1 cup homemade tomato sauce, 1 tsp oregano, 1/2 cup water, and 1 tsp ground black pepper to the skillet. Whisk to combine.
Coat the eggplant
Preheat the oven to 350℉.
Prepare three large and shallow plates, the first one with 1/2 cup flour, the second one with 2 beaten eggs, and the third one with 2 oz breadcrumbs mixed with 0.35 oz parmesan cheese.
Dredge each eggplant slice (12 oz) in the flour mixture, dip it in the egg mixture, then coat it in the breadcrumbs and parmesan mixture. Work with one slice at a time and repeat to the end.
Fry the eggplant
Add 1/2 cup of olive oil to a non-stick pan and turn on medium heat. Once the oil is shimmering (not smoking hot), fry all the coated eggplant until slightly golden on both sides.
Transfer the fried eggplant to a wire rack lined with a few layers of paper towel to drain all excess oil.
Bake the eggplant
Divide the marinara sauce into three equal parts.
Spread one-third of the marinara sauce evenly over the bottom of a casserole dish. Place half of the fried eggplant on it.
Sprinkle half of the chopped basil (1 tbsp) and half of the mozzarella cheese (1.5 oz) onto the first layer of eggplant.
Repeat step two to make the second layer.
Spread the remaining marinara sauce evenly over the second layer. Sprinkle remaining 1.5 oz mozzarella cheese on it.
Bake at 350℉ for 20 minutes, until the cheese is melted and turns golden brown, and the marinara sauce is bubbling.
Remove the dish from the oven. Serve immediately.
