Frittata Recipe

This frittata recipe is the ultimate clean-out-the-fridge meal since you can add just about anything into the egg mixture. You can top the dish with cheese or bacon for an interesting flavor experience.

cook TIME 20 mins
prep TIME 5 mins
total TIME 25 mins

Course: Side DishCuisine: Italian

Servings: 4 servings

Calories: 205 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

6 eggs medium
8 oz cherry tomatoes halved
6 oz onion chopped
6 oz bell pepper cubed
8 oz mushrooms cubed
2 oz carrot cubed
1 tbsp heavy cream
0.25 oz parmesan cheese shredded
1 tbsp olive oil
1 tsp fresh thyme
1/8 tsp salt
1/2 tsp black pepper
1 oz scallion chopped

INSTRUCTIONS

Preheat the oven to 350°F.

In a large bowl, combine 6 eggs, 1 tbsp heavy cream, 1 tsp thyme, 1/4 tsp salt, 1/2 tsp black pepper, and half of 0.15 oz parmesan cheese. Gently mix until well blended.

In a skillet, heat 1 tbsp olive oil over medium heat, add 6 oz onion, and stir fry until softened. Then add 8 oz mushrooms. Cook until mushrooms are tender, add 6 oz bell peppers, 2 oz carrots, and 8 oz tomatoes to the skillet.

Pour the egg mixture into the skillet. Transfer the skillet to the oven. Bake for 5 minutes.

Sprinkle the remaining parmesan and half of the scallions on the frittata. Then bake for another 10 minutes.

Garnish with the remaining scallions.

Nutrition