Healthy Migas Recipe
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Ingredients (10)
- 4 medium eggs
- 2 oz red onions divided, 1 ½ oz roughly chopped, and ½ oz finely diced
- 1 oz jalapeño peppers fresh, divided, ¾ oz deseeded diced, and ¼ oz sliced
- 8 oz red cherry tomatoes quartered
- 2 oz tortilla chips
- 1/4 cup homemade tomato sauce
- 1 oz mozzarella cheese grated
- 1/2 tbsp olive oil
- 1 tbsp cilantro chopped
- 1/4 tsp black pepper
INSTRUCTIONS
Sauté the onions: Heat 1 tbsp olive oil in a pan over medium heat. Add 1 1/2 oz chopped red onions and cook for 2 minutes or until slightly softened and translucent.
Sauté the jalapeño peppers: Add 3/4 oz diced jalapeño peppers to the same pan and cook for another minute.
Cook the tomatoes: Add 8 oz cherry tomatoes to the pan and cook for 5 minutes.
Make the sauce: Add 1/4 cup tomato sauce and stir for 1 minute.
Scramble the eggs: Whisk 4 eggs in a bowl until combined. Add eggs to the pan and stir gently for 5 minutes over low heat until slightly set. Turn off the heat.
Mix in the tortilla chips: Add 2 oz tortilla chips to the scrambled eggs and mix it in.
Garnish and serve: Sprinkle 1 oz mozzarella cheese, 1/2 oz finely diced red onions, 1/4 oz sliced jalapeño peppers, 1 tbsp chopped cilantro, and 1/4 tsp black pepper. Serve immediately.
