Shirred Eggs Recipe

Required less than 30 minutes and minimal effort, our shirred eggs recipe is an interesting way to elevate your regular ingredients in the kitchen.

cook TIME 20 mins
prep TIME 5 mins
total TIME 25 mins

Course: Side DishCuisine: French

Keyword: How to make shirred eggs recipe, shirred eggs, shirred eggs recipe

Servings: 4 servings

Calories: 177 kcal

Ingredients (15)

4 medium eggs
8 oz spinach
4 oz mushroom
2 oz onion
1 oz bread
1/2 tsp olive oil
1/4 tsp garlic powder
1/4 tsp thyme
1/2 tbsp unsalted butter
1/3 cup homemade tomato sauce
1/2 cup unsalted chicken broth
0.5 oz parmesan cheese
0.5 oz feta cheese
1/4 tsp black pepper
1 tbsp cilantro

INSTRUCTIONS

Bring a pot of water to a boil and blanch 8 oz spinach. Then transfer the veggie to an iced bath.

Squeeze well to remove water. Cut spinach into small pieces.

Step 2 Chop spinach for Shirred Eggs Recipe

Dice 1 oz bread. Then season with 1/2 tsp olive oil, 1/4 tsp garlic powder, and 1/4 tsp thyme. Bake at 300F in 8 minutes.

step 3 make croutons Shirred Eggs Recipe

In a nonstick skillet, stir fry 2 oz onion with 1/4 tbsp of butter over medium heat. When the onion becomes translucent, add 4 oz mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.

Step 4 Stir fry onion and mushroom Shirred Eggs Recipe

Then add spinach, 1/3 cup tomato sauce, 1/2 cup chicken broth, and 0.5 oz parmesan to the skillet. Cook for another 2 minutes.

Step 5 Add liquid and cheese Shirred Eggs Recipe

Brush the bottom of 4 ramekins with 1/4 tbsp of butter. Divide vegetables and put equal amounts in each ramekin.

Step 6 Oil ramenkins How to make Shirred Eggs Recipe

Crack an egg on top of each ramekin, sprinkle with 0.5 oz feta cheese.

Step 7 Place egg on top of each serving Shirred Eggs Recipe

Bake at 400°F in 10 minutes.

Garnish with croutons, pepper, and cilantro.

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