Cooking for a crowd can be tricky when you’re using something as popular as eggs because everyone likes there’s a little differently. But not to worry, our shirred eggs recipe is an easy solution, beloved by many.
You can create a base for the dish with your favorite vegetables, crack an egg on top, and sprinkle it with cheese. Then you just pop it in the oven, and let the magic happen.
After 10 minutes of baking, the dish comes out with a gorgeous custard-like consistency; both creamy and tasty.
The beauty of shirred eggs is that you can customize the recipe with any leftovers in your fridge. This is a delicious way to use things up – the only limit is your imagination.
What Are Shirred Eggs?
Shirred eggs, or oeufs en cocotte in French, are eggs that are baked in a flat-bottom dish or a ramenkin. Typically, the eggs are cooked simply with butter and cream but there are a lot of variations depending on your preference.
Some common add-ins include fish or meat, which adds protein and flavors the egg nicely. This way you can make the dish suitable for lunch or dinner.
Another way to serve this egg is to top it with croutons or cheese, then garnish with herbs for a quick breakfast. The possibilities are endless, and you can modify the shirred eggs recipe with anything available in the pantry.
Are Shirred Eggs Healthy?
Packed with fresh ingredients and calculated the nutritional value carefully, our shirred eggs are relatively healthy.
Thanks to spinach, onions, and tomatoes, each serving of this shirred egg recipe contains 2.5 grams of fiber, which is 9 percent of the recommended daily intake of fiber. High-fiber foods can offer some impressive health benefits such as reducing cholesterol and increasing digestive health.
Our recipe provide 40 percent of vitamin A that you need daily. Vitamin A is essential for vision, immune system, and bone health.
One serving of our shirred eggs made following our recipe yields about 175 calories. You can serve it with some toasts for breakfast or side it along with the main dish for weeknight dinner.
Blanch spinach: Bring a pot of water to a boil and blanch the spinach. Then transfer the veggie to an iced bath.
Chop spinach: Squeeze well to remove water. Cut spinach into small pieces.
Make croutons: Dice bread. Then season with olive oil, garlic powder, and thyme. Bake at 300F in 8 minutes.
Stir fry onion and mushroom: In a nonstick skillet, stir fry onion with butter over medium heat. When the onion becomes translucent, add mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.
Add liquid and cheese: Add spinach, tomato sauce, chicken broth, and parmesan to the skillet. Cook for another 2 minutes.
Oil ramekins: Brush the bottom of 4 ramekins with butter. Divide vegetables and put equal amounts in each ramekin.
Place egg on top of each serving: Crack an egg on top of each ramekin, sprinkle with feta cheese.
Bake: Bake at 400F in 10 minutes.
Garnish and serve: Garnish with croutons, pepper, and cilantro.
Basic shirred eggs are made with eggs cracked in a dish, then topped with cheese and baked until the whites are firm and the yolks are still soft. Adding extra ingredients to the recipe is a simple way to boost flavor and improve the nutritional profile.
There are two ways you can use ham in the recipe. Chop the ham and top the eggs with it or tuck ham into the ramenkins which creates a nest for eggs, tomatoes, and cheese.
Ham doesn’t only act as a salty element to the shirred eggs but also gives the dish a more complex and intense flavor. Eggs, cheese, and ham fuel you with plenty of protein, making the dish a nutritious breakfast idea.
Shirred eggs often require minimal ingredients, and this variation is not an exception. You can layer bacon in the filling or simply top it on each serving.
Protip: Before baking the eggs, you can add a teaspoon of cream or grated cheese on top of each one. This creates a creamy blanket and helps to keep the egg yolks runny.
Fresh shirred eggs can last up to 2 hours at room temperature. To store them in the fridge, place the eggs in airtight containers or zip-lock bags. This way helps the dish stay for up to 3 days.
Can You Freeze Shirred Eggs?
Yes, you can. To store them properly, let your shirred eggs fully cool before wrapping them individually in plastic wrap. Then place the eggs in a zip-lock bag or an airtight container. Shirred eggs can last in the freezer for up to 2 months.
Whenever you are carving a hot, fulfilling breakfast, simply reheat them in the oven or microwave and serve with toast.
Required less than 30 minutes and minimal effort, our shirred eggs recipe is an interesting way to elevate your regular ingredients in the kitchen.
cook TIME 20 mins
prep TIME 5 mins
total TIME 25 mins
COURSE Side Dish
CALORIES 177 kcal
0.5 tspolive oil
0.3 tspgarlic powder
0.5 tbspunsalted butter
0.3 cuphomemade tomato sauce
0.5 cupunsalted chicken broth
0.5 ozparmesan cheese
4 medium eggs
0.5 ozfeta cheese
0.3 tspblack pepper
Bring a pot of water to a boil and blanch the spinach. Then transfer the veggie to an iced bath.
Squeeze well to remove water. Cut spinach into small pieces.
Dice bread. Then season with olive oil, garlic powder, and thyme. Bake at 300F in 8 minutes.
In a nonstick skillet, stir fry onion with ¼ tbsp of butter over medium heat. When the onion becomes translucent, add mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.
Then add spinach, tomato sauce, chicken broth, and parmesan to the skillet. Cook for another 2 minutes.
Brush the bottom of 4 ramekins with ¼ tbsp of butter. Divide vegetables and put equal amounts in each ramekin.
Crack an egg on top of each ramekin, sprinkle with feta cheese.
Bake at 400F in 10 minutes.
Garnish with croutons, pepper, and cilantro.
Shirred Eggs Recipe
Amount Per Serving (1 serving)
Calories 177Calories from FDA
% Daily Value*
Saturated Fat 4g
Trans Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 5891IU
Vitamin C 22mg
* Percent Daily Values are based on a 2000 calorie diet.