Shirred Eggs Recipe
- cook TIME 20 mins
- prep TIME 5 mins
- total TIME 25 mins
Ingredients (15)
- 4 medium eggs
- 8 oz spinach
- 4 oz mushroom
- 2 oz onion
- 1 oz bread
- 1/2 tsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 1/2 tbsp unsalted butter
- 1/3 cup homemade tomato sauce
- 1/2 cup unsalted chicken broth
- 0.5 oz parmesan cheese
- 0.5 oz feta cheese
- 1/4 tsp black pepper
- 1 tbsp cilantro
INSTRUCTIONS
Bring a pot of water to a boil and blanch 8 oz spinach. Then transfer the veggie to an iced bath.
Squeeze well to remove water. Cut spinach into small pieces.
Dice 1 oz bread. Then season with 1/2 tsp olive oil, 1/4 tsp garlic powder, and 1/4 tsp thyme. Bake at 300F in 8 minutes.
In a nonstick skillet, stir fry 2 oz onion with ¼ tbsp of butter over medium heat. When the onion becomes translucent, add 4 oz mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.
Then add spinach, 1/3 cup tomato sauce, 1/2 cup chicken broth, and 0.5 oz parmesan to the skillet. Cook for another 2 minutes.
Brush the bottom of 4 ramekins with ¼ tbsp of butter. Divide vegetables and put equal amounts in each ramekin.
Crack an egg on top of each ramekin, sprinkle with 0.5 oz feta cheese.
Bake at 400F in 10 minutes.
Garnish with croutons, pepper, and cilantro.