Home Fries Recipe
- cook TIME 32 mins
- prep TIME 5 mins
- total TIME 44 mins
- INACTIVE TIME 7 mins
Ingredients (11)
- 26 oz russet potatoes peeled and diced to ½ inch
- 1 oz grated parmesan cheese
- 2 1/2 tbsp olive oil
- 2 tbsp scallions finely chopped
- 1/4 tsp salt
- 1/3 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne
- 1/4 tsp ground black pepper
- 1/4 tsp fresh rosemary
INSTRUCTIONS
Preheat the oven to 450°F. Line a sheet pan with parchment paper.
Peel and dice 26 oz potatoes to ½-inch cubes and transfer them into a microwave-safe bowl. Microwave for 7 minutes at medium-high temperature, then leave them to cool for another 7 minutes.
Add 2 1/2 tbsp olive oil to the bowl of potatoes and toss to coat evenly. Put the potatoes on the sheet pan in a single layer and roast them for 15 minutes. Flip the potato cubes over and continue roasting for another 10 minutes.
While the potatoes are roasting, finely chop 2 tbsp fresh scallions and place them into a small bowl.
Remove the potatoes from the oven and immediately sprinkle with 1 oz parmesan cheese and 1/4 tsp rosemary, making sure the cheese is on top of the potatoes. Put the potatoes back into the oven to roast for 3 minutes, then remove and transfer them into a bowl.
Add 1/3 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne, 1/4 tsp black pepper, and 1/4 tsp salt into a separate bowl and stir to mix well. Add the mixture to the potatoes and toss to coat evenly.
Sprinkle with fresh scallions and serve hot.